Smoked Birria Tacos

Name: Smoked Birria Tacos
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American, Mexican
Ingredients: 3 lbs chuck roast; 8 corn tortillas; 3 large dried ancho chiles; 2 tbsp vegetable oil; 2 ½ cups yellow onion (chopped); 4 cloves garlic (minced); 1 tsp kosher salt; 1 cup tomato sauce; 2 tbsp maple syrup; 1 tbsp apple cider vinegar; 1 tbsp smoked paprika; 2 cups beef broth; 1 tbsp dried oregano; 2 tsp cumin; ⅛ tsp cinnamon; fresh cilantro (roughly chopped); 2 limes (quartered)

Instructions

Prep:20minCook:8h

Smoked beef birria tacos filled with shredded chuck roast and homemade ancho chili broth. This spin on quesabirria is the best way to enjoy BBQ tacos on your backyard smoker.

Updated at: Thu, 21 Nov 2024 11:52:22 GMT