Montreal Smoked Meat Recipe

Name: Montreal Smoked Meat Recipe
Cuisine: American, Southern
Ingredients: 1 cup Kosher salt; 3 tablespoons ground black pepper; 3 tablespoons ground coriander; 1 tablespoons pink salt, such as Prague Powder #1; 1 tablespoons sugar; 1 teaspoon ground bay leaf; 1 teaspoon ground cloves; 1 whole brisket, around 12-14 pounds, fat cap trimmed to ⅛-inch; 3 tablespoons coarsely ground black pepper; 1 tablespoons ground coriander; 1 tablespoons paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon dill weed; 1 teaspoon ground mustard; 1 teaspoon celery seed; 1 teaspoon crushed red pepper; 2-3 fist-size chunks of medium smoking wood, such as oak or hickory; Type of fire: Indirect; Grill heat: Low