1/3
2/3
3/3
Leave a note
By Serious Eats
Montreal Smoked Meat Recipe
This Montreal smoked meat was made to correct the omission of steaming in my pastrami—fixing a problem has never been so delicious.
Updated at: Thu, 17 Apr 2025 23:17:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories1195.5 kcal (60%)
Total Fat88.6 g (127%)
Carbs9.7 g (4%)
Sugars1.4 g (2%)
Protein86 g (172%)
Sodium9935.7 mg (497%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 cupkosher salt
3 tablespoonsground black pepper
3 tablespoonsground coriander
1 tablespoonspink salt
such as prague powder #1
1 tablespoonssugar
1 teaspoonground bay leaf
1 teaspoonground cloves
1brisket
whole, fat cap trimmed to 1/8-inch
3 tablespoonscoarsely ground black pepper
1 tablespoonsground coriander
1 tablespoonspaprika
1 tablespoongarlic powder
1 tablespoononion powder
1 teaspoondill weed
1 teaspoonground mustard
1 teaspooncelery seed
1 teaspooncrushed red pepper
2 chunkssmoking wood
fist-size, medium, such as oak or hickory
Instructions
View on Serious Eats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
