Shrimp and Corn Bisque

Name: Shrimp and Corn Bisque
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: European
Ingredients: 2-1/2 lb Shrimp, peeled, tail-off (shells reserved); 2 Carrots, roughly chopped; 2 Yellow Onions, divided; 2 Celery Stalks, divided; 10 Whole Black Peppercorns; 5 Garlic Cloves, peeled and crushed; 1 Yellow Bell Pepper, roughly chopped; Handful of parsley; 2 Large Bay Leaves; Salt and Pepper to taste; 10 Cups Water; 1/2 Cup Butter, unsalted; 1/2 Cup All Purpose Flour; 2 (15oz) Cans Whole Kernel Corn; 1 Cup Heavy Whipping Cream; 2 Tablespoons Old Bay Seasoning