Gooseberry buckle cake

Name: Gooseberry buckle cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: European, British
Ingredients: 200g unsalted butter, softened, plus extra for the tin; 200g golden caster sugar; 1 tsp vanilla extract; 3 eggs; 200g plain flour; 2 tsp baking powder; 50g ground almonds; 100ml soured cream; 60g plain flour; 50g cold unsalted butter, cut into cubes; 60g golden caster sugar; 60g porridge oats; 25g flaked almonds; 500g fresh or frozen gooseberries (see tip below; a mixture of green and pink if available); 2 tbsp caster sugar

Instructions

Prep:15minCook:1h 10min

Got a glut of homegrown gooseberries? Showcase them at their very best in this glorious cake, with a sponge base, gooseberry filling and crumble topping

Updated at: Mon, 11 Nov 2024 16:19:44 GMT