By tasteofhome.com
Special Seafood Casserole
Instructions
Prep:25minCook:25min
I first sampled this casserole at a baby shower and founds myself going back for more! —Angela Schwartz, Marietta, Georgia
Updated at: Wed, 14 Aug 2024 13:11:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
8
Low
Nutrition per serving
Calories516.9 kcal (26%)
Total Fat29.9 g (43%)
Carbs19.6 g (8%)
Sugars5.1 g (6%)
Protein39.2 g (78%)
Sodium1019 mg (51%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
0.5 poundsea scallops
1onion
small, finely chopped
1celery rib
finely chopped
6 tablespoonsbutter
cubed
7 tablespoonsall-purpose flour
1 ½ cupshalf-and-half cream
1 cupshredded sharp cheddar cheese
6 tablespoonssherry
or apple juice
¾ teaspoonsalt
¼ teaspooncayenne pepper
1 poundshrimp
cooked, 31-40 per pound, peeled and deveined
1 x 6 ouncescrab
can
1 x 14 ounceswater-packed artichoke hearts
can, drained, rinsed, chopped and patted dry
1 x 8 ouncescan sliced water chestnuts
drained
½ cupsliced almonds
¼ cupgrated parmesan cheese
Instructions
View on tasteofhome.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
