Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American, Australian
Ingredients: 4 slices bread, (ripped up into 2-inch pieces); 1/2 cup milk; 1 tablespoon olive oil; 1 onion, (finely chopped); 4 cloves garlic, (minced); 2 pounds (1 kg) ground beef mince ((regular or lean)); 1 cup shredded parmesan cheese ((please use fresh)); 2 large eggs; ¼ cup parsley, (chopped); 3 level tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup ketchup ((Australian tomato sauce)); 2 tablespoons tomato paste; 2 tablespoons light brown sugar, (packed); 4 tablespoons cider vinegar or white vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon each garlic powder and onion powder; 1/2 teaspoon cracked black pepper

Instructions

Prep:15minCook:1h 15min

How to make the best tender and juicy Meatloaf with a delicious shiny glaze! Cheap, easy and quick to prepare, let the oven do all the work for you! The whole family goes crazy over each slice of this meatloaf recipe. PLUS... take advantage of leftovers and turn them into the best meatloaf sandwiches!

Updated at: Fri, 14 Jun 2024 01:59:38 GMT