The Best Meatloaf I've Ever Made

Name: The Best Meatloaf I've Ever Made
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 tablespoon butter; ¼ cup minced onion; 2 cloves garlic, minced; 1 ½ teaspoons salt; 1 ½ teaspoons freshly ground black pepper; 2 pounds extra-lean ground beef; 3 slices bread, toasted and crumbled; 7 buttery round crackers, crushed; 1 egg, lightly beaten; 3 ½ tablespoons sour cream; 1 ½ tablespoons Worcestershire sauce; 1 (15 ounce) can tomato sauce, divided; ¼ cup milk; 3 tablespoons ketchup

Instructions

Prep:15minCook:1h 10min

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Updated at: Tue, 01 Mar 2022 19:16:27 GMT