Sweet Potato and Black Bean Empanadas

Name: Sweet Potato and Black Bean Empanadas
Prep time: 1 h
Cook time: 16 min
Total time: 1 h 16 min
Cuisine: American
Ingredients: DOUGH; 2 cups all-purpose flour; 3/4 teaspoon kosher salt; 1/3 cup canola oil; 1/4 cup cold water; 1 tablespoon cider vinegar; 1 large egg (lightly beaten); FILLING; 1 poblano chile (I omitted this part-keep it if you like peppers); 1 tablespoon ground cumin; 1 cup mashed cooked sweet potatoes; 1 cup canned black beans (rinsed and drained); 1/3 cup chopped green onions; 2 tablespoons chopped fresh cilantro; 1 teaspoon ancho chile powder (I used a regular chile powder I had here); 1-2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; EGG WASH; 1 egg; 1 tablespoon water

Instructions

Prep:1hCook:16min

Packed with flavor, these Sweet Potato and Black Bean Empanadas are baked and not fried! A healthy and flavorful vegetarian recipe that’s just perfect for potlucks, picnics, packed lunches, and dinner.

Updated at: Sat, 09 May 2026 20:36:10 GMT