Simple Asian Glazed Chicken Thighs

Yummy, easy, made great leftovers. Added mushrooms to sauce before baking. They soaked up the sauce and had a great punch of flavor. Served with steamed broccoli and rice

Soggy but used drumsticks, okay flavor

Delicious! Cut down a little on the time because I was using two whole chicken quarters, came out perfect! Watch it for the last 10 minutes - you may not even need the broiler!

Easy recipe. I removed the skin off of whole chicken legs. I served with brown rice and broccoli

I vacuum marinated for 20 minutes before I reduced the sauce. 30 minutes then 10 might work better didn't need any broiler time.