Simple Asian Glazed Chicken Thighs

Sny 1 Ui, 1 Green pepper en 1 rooi pepper en sit onder in die bak. Gooi sampoeine bo-oor. Please hoender heel bo. Gooi die sous oor en sprinkle die hoender met sesame saad.

Yummy, easy, made great leftovers. Added mushrooms to sauce before baking. They soaked up the sauce and had a great punch of flavor. Served with steamed broccoli and rice

Soggy but used drumsticks, okay flavor

Delicious! Cut down a little on the time because I was using two whole chicken quarters, came out perfect! Watch it for the last 10 minutes - you may not even need the broiler!

Easy recipe. I removed the skin off of whole chicken legs. I served with brown rice and broccoli

I vacuum marinated for 20 minutes before I reduced the sauce. 30 minutes then 10 might work better didn't need any broiler time.