By The Toasted Pine Nut
Lemon Almond Chia Seed Muffins
8 steps
Prep:10minCook:25min
Delicious low carb + gluten free Lemon Chia Seed Muffins are such a fun twist on the traditional lemon poppy seed. You'll love this take on an old favorite!
Updated at: Thu, 21 Nov 2024 11:50:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories209.2 kcal (10%)
Total Fat14.9 g (21%)
Carbs15.4 g (6%)
Sugars11.7 g (13%)
Protein5.6 g (11%)
Sodium163.3 mg (8%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350F.
Step 2
In a medium bowl, whisk together zest from 1 lemon, juice from two lemons (strained), eggs, and yogurt.
Step 3
Add the coconut sugar and whisk until combined.
Step 4
Add in the almond flour, cashew flour, sea salt, baking powder, and chia seeds.
Step 5
Whisk until completely combined.
Step 6
Scoop the batter into lined muffin tins and bake for 25 minutes.
Step 7
While the muffins are baking, whisk together the melted cocoa butter, agave nectar and zest from 1/2 a lemon.
Step 8
When the muffins are done baking, transfer to a cooling rack and drizzle with the glaze before eating.
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