One Bowl Coconut Muffins Made Lighter

Name: One Bowl Coconut Muffins Made Lighter
Cuisine: American
Ingredients: ▢ 2 cups all-purpose flour; ▢ 1 cup sugar (I used ½ cup); ▢ 1 teaspoon baking powder; ▢ ½ teaspoon baking soda; ▢ ¼ teaspoon salt; ▢ ¾ cup milk (I used 1 cup unsweetened coconut milk beverage); ▢ ¼ cup vegetable oil (I used 2 tablespoons); ▢ 1 large egg; ▢ 2 teaspoons vanilla; ▢ 1 cup shredded coconut (Use less to decrease SmartPoints); ▢ additional shredded coconut (for topping if desired)

7 steps

Updated at: Thu, 17 Aug 2023 05:04:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories271 kcal (14%)

Total Fat13 g (19%)

Carbs36.4 g (14%)

Sugars18.2 g (20%)

Protein3.9 g (8%)

Sodium138.4 mg (7%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsall-purpose flour

1 cupsugar

I used 1/2 cup

1 teaspoonbaking powder

½ teaspoonbaking soda

¼ teaspoonsalt

¾ cupmilk

I used 1 cup unsweetened coconut milk beverage

¼ cupvegetable oil

I used

1egg

large

2 teaspoonsvanilla

1 cupshredded coconut

Use less to decrease SmartPoints

coconut

shredded, for topping if desired

Instructions

Step 1

Preheat oven to 375F. Line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.

Step 3

Make a well in the center of the dry ingredients and pour in the milk, vegetable oil, egg and vanilla.

Step 4

Whisk until the ingredients start to come together, then add in coconut. Stir until batter is uniform and no streaks of flour remain visible.

Step 5

Divide batter evenly into prepared muffin cups. Sprinkle each muffin with 2-3 tsp shredded coconut.

Step 6

Bake for 18-20 minutes or until muffins are set and a toothpick inserted into the center of a muffin comes out clean, or with only a few moist crumbs attached.

Step 7

Transfer muffins to a wire rack to cool completely.