Authentic Italian Tiramisu

Name: Authentic Italian Tiramisu
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 4 Eggs (room temp. white and yolk separately); 100 g Granulated sugar (50g to make whip the egg yolk, 50g to whip the egg white); 60 g Pastry flour (sifted); 50 g Corn starch (sifted); Pinch of salt; Powdered sugar (lightly dust before baking); 3 Egg yolk; 70 g Granulated sugar; 250 g Mascarpone (high-fat, cold); 200 g Heavy Cream (36% fat, very cold); 1 cup Coffee (strong espresso to soak the ladyfingers in); Few Tablespoon Cocoa powder (Unsweetened Dutch processed to decorate the top)

Instructions

Prep:30minCook:30min

This Authentic Italian Tiramisu features homemade airy ladyfingers that are layered in between light mascarpone cream, rich espresso, and a touch of cocoa finish. Dolce vita!

Updated at: Thu, 27 Mar 2025 21:07:20 GMT