By happymoneysaver.com
Chicken Pesto Alfredo Pasta
Instructions
Prep:30minCook:45min
This baked chicken pesto alfredo freezer meal has chicken, pesto, bacon, cheese, fresh spinach and tomatoes all mixed together in a delicious white sauce.
Updated at: Sat, 16 May 2026 21:44:47 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
41
High
Nutrition per serving
Calories1042.2 kcal (52%)
Total Fat51.8 g (74%)
Carbs82.5 g (32%)
Sugars12.5 g (14%)
Protein63.3 g (127%)
Sodium1658.9 mg (83%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupbutter
¼ cupflour
2 cupschicken broth
16 ozpenne pasta
cooked al dente and drained
4 cupschicken
cooked, cubed
4 cupsshredded Italian cheese blend
3 cupsfresh baby spinach
15 ozcan crushed tomatoes
1 ½ cupsmilk
3 Tbspbasil pesto
¾ cupbacon
crispy, finely chopped
½ cupitalian seasoned bread crumbs
½ cupshredded parmesan cheese
1 Tbspolive oil
Instructions
View on happymoneysaver.com
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Notes
7 liked
0 disliked
Special occasion
Makes leftovers
