By happymoneysaver.com
Chicken Pesto Alfredo Pasta
Instructions
Prep:30minCook:45min
This baked chicken pesto alfredo freezer meal has chicken, pesto, bacon, cheese, fresh spinach and tomatoes all mixed together in a delicious white sauce.
Updated at: Wed, 29 Jan 2025 11:31:48 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
41
High
Nutrition per serving
Calories1038.9 kcal (52%)
Total Fat53.8 g (77%)
Carbs82.5 g (32%)
Sugars12.5 g (14%)
Protein58.2 g (116%)
Sodium1661.4 mg (83%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupbutter
¼ cupflour
2 cupschicken broth
16 ozpenne pasta
cooked al dente and drained
4 cupschicken
cooked, cubed
16 ouncesItalian cheese blend
shredded
3 cupsfresh baby spinach
15 ozcan crushed tomatoes
1 ½ cupsmilk
3 Tbspbasil pesto
¾ cupbacon
crispy, finely chopped
½ cupitalian seasoned bread crumbs
½ cupshredded parmesan cheese
1 Tbspolive oil
Instructions
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Notes
6 liked
0 disliked
Special occasion
Makes leftovers
