
By happymoneysaver.com
Chicken Pesto Alfredo Pasta
Instructions
Prep:30minCook:45min
This baked chicken pesto alfredo freezer meal has chicken, pesto, bacon, cheese, fresh spinach and tomatoes all mixed together in a delicious white sauce.
Updated at: Mon, 14 Apr 2025 22:38:54 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
41
High
Nutrition per serving
Calories1042 kcal (52%)
Total Fat51.8 g (74%)
Carbs82.5 g (32%)
Sugars12.5 g (14%)
Protein63.2 g (126%)
Sodium1658.9 mg (83%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

¼ cupbutter

¼ cupflour

2 cupschicken broth

16 ozpenne pasta
cooked al dente and drained

4 cupschicken
cooked, cubed

4 cupsshredded Italian cheese blend

3 cupsfresh baby spinach

15 ozcan crushed tomatoes

1 ½ cupsmilk

3 Tbspbasil pesto

¾ cupbacon
crispy, finely chopped

½ cupitalian seasoned bread crumbs

½ cupshredded parmesan cheese

1 Tbspolive oil
Instructions
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Notes
6 liked
0 disliked
Special occasion
Makes leftovers