Small Batch Sausage Muffins

Name: Small Batch Sausage Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ¾ cup self-rising flour; 1 teaspoon granulated sugar; ½ tablespoon baking powder; ⅛ teaspoon ground cayenne pepper; ⅛ teaspoon salt (optional. This depends on how salty the cheese and sausage are.); 2 cups cheddar cheese (shredded ); ½ cup buttermilk; 1 large eggs; ½ pound breakfast sausage ( cooked and drained)

Instructions

Prep:10minCook:20min

These small batch sausage muffins are versatile and can be enjoyed for breakfast, brunch, as a side dish, or simply as a tasty snack. They're perfect for gatherings or as a quick bite on the go.

Updated at: Thu, 28 Nov 2024 04:14:19 GMT