Sourdough Corn Muffins

Name: Sourdough Corn Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 120 g All-purpose Flour (1 cup); 120 g Cornmeal (1 cup); 2 tsp Baking Powder; ½ tsp Baking Soda; ½ tsp Kosher Salt; 2 Eggs (room temperature); 85 g Honey (¼ cup); 120 g Sourdough Discard (½ cup, or active sourdough starter); 225 g Buttermilk (1 cup, room temperature); 50 g Neutral Oil (¼ cup)

Instructions

Prep:5minCook:15min

Sourdough discard, honey, and buttermilk make these soft Sourdough Corn Muffins that comes together in less than 30 minutes and taste like boxed corn muffin mix! The muffins are tangy, a little sweet, and make a perfect side for chili, soup, or Thanksgiving.

Updated at: Thu, 21 Nov 2024 17:05:46 GMT