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Easy Italian Stuffed Zucchini Boats

1/2

Easy Italian Stuffed Zucchini Boats

2/2

By thegirlonbloor.com

Easy Italian Stuffed Zucchini Boats

Prep:15minCook:30min

These Italian Stuffed Zucchini Boats are an easy, healthy and low carb dish, filled with a delicious meat sauce and mozzarella cheese.

Updated at: Fri, 01 Aug 2025 16:15:44 GMT

Nutrition balance score

Great

Glycemic Index

31

Low

Glycemic Load

7

Low

Nutrition per serving

Calories423 kcal (21%)

Total Fat21.5 g (31%)

Carbs21.6 g (8%)

Sugars13.7 g (15%)

Protein37.8 g (76%)

Sodium1449.2 mg (72%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

sliced in half lengthwise

1 Tbspolive oil

¼ tsppepper

1 lbground turkey

2 cupspasta sauce

½ cupmozzarella cheese grated

2 Tbspfresh basil

optional garnish

Instructions

View on thegirlonbloor.com

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Notes

2 liked

0 disliked

Delicious

Fresh

Go-to

Makes leftovers

Moist

Tara Stevens· 2 months ago

Makes leftovers

These Italian Stuffed Zucchini's were easy, fast & yummy! Prep work ahead of time is key! I had a huge container of Bruschetta to use up & I thought it would be perfect shortcut for these. I didn't use Italian seasoning, or salt & pepper in case it would be over seasoned. Unfortunately, my basil was not usable- I'm quite disappointed in that because I just bought it the other day- & it was moldy. Other than that, this is a fantastic meal- my partner was grateful because it's low carb. My son gave it an honest 8/10. I'm so pleased this worked out!

These Italian Stuffed Zucchini's were easy, fast & yummy!

Prep work ahead of time is key!
I had a huge container of Bruschetta to use up & I thought it would be perfect shortcut for these. I didn't use Italian seasoning, or salt & pepper in case it would be over seasoned.
Unfortunately, my basil was not usable- I'm quite disappointed in that because I just bought it the other day- & it was moldy.

Other than that, this is a fantastic meal- my partner was grateful because it's low carb. My son gave it an honest 8/10. I'm so pleased this worked out!

x x· last year

Makes leftovers

10/10 would make again

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