Homemade Italian Meatball Soup

Name: Homemade Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ground meat; 3 garlic cloves (minced); 1½ teaspoons Italian seasoning; 1 large egg (lightly beaten); ⅓ cup Parmesan cheese (finely grated); ⅓ cup all-purpose flour; ¼ teaspoon sea salt; ¼ teaspoon black pepper; 2 teaspoons olive oil; ½ cup onion (diced); 2 stalks celery (diced); 2-3 medium carrots (diced); 1 15-oz can crushed or diced tomatoes (undrained); 1 15-oz can tomato sauce; 6 cups low-sodium broth; 1 teaspoon Italian seasoning; Sea salt and black pepper (to taste); ¾ cup small dry pasta (such as ditalini or small shells); 2 tablespoons fresh parsley (chopped); Parmesan cheese (for serving (optional))

Instructions

Prep:15minCook:30min

Rich tomato broth, juicy baked meatballs, and tender pasta in every spoonful. This Italian meatball soup is hearty, flavorful, and ready in 45 minutes, a weeknight dinner the whole family will love.

Updated at: Sat, 09 May 2026 06:44:40 GMT