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How To Make Instant Pot Chinese Steamed Buns
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whattocooktoday.com
By whattocooktoday.com

How To Make Instant Pot Chinese Steamed Buns

Instructions
Prep:40minCook:20min
Learn how to make soft and fluffy Chinese steamed buns using Instant Pot as a steamer for the best result. You will be surprised by how easy it is.
Updated at: Mon, 04 Jan 2021 13:28:31 GMT

Nutrition balance score

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Ingredients

8 servings

150 gr all-purpose flour (About 1 cup + 1 Tbsp, plus more for dusting. See notes 2)
1 cupall-purpose flour
+ 1 tbsp, plus more for dusting
30 gr Wheat starch (about 1/4 cup, or use cornstarch)
¼ cupwheat starch
or use cornstarch
2 gr Instant yeast (About 1/2+ 1/8 tsp. see notes 1)
2 grinstant yeast
1/2+ 1/8 tsp
30 gr sugar (about 2 Tbsp sugar, more or less to your taste)
30 grsugar
more or less to your taste
2 tsp cooking oil
2 tspcooking oil
1/4 tsp salt
¼ tspsalt
Start with 80 ml cold milk or water (about 6 Tbsp. You will need more )
80mlmilk
cold, or water, about 6 tbsp you will need more
dou sha
coconut filling
Char siu
char siu
pork steamed buns

Instructions

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