Cheung Fun - How to make steamd rice roll (肠粉)

Name: Cheung Fun - How to make steamd rice roll (肠粉)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 100g rice flour; 20g wheat starch; 1/2 tsp of salt; 2 tsp of vegetable oil; 400 ml of water (1.5 cups); 50g shrimp, shelled; 1 tbsp scallion, cut into small rings; 1 tbsp dried shrimps; 50g char siu; 3 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; 1/4 tsp salt; 2.5 tbsp sugar; 1 large tbsp chopped scallion (white part); 5 slices ginger; 9 tbsp water

Instructions

Prep:15minCook:5min

Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. Cheung fun has a light and soft texture, non-oily, and is served hot right from the steamer. Cheung fun has a light and soft texture, non-oily, and is served hot right from the steamer.

Updated at: Thu, 21 Nov 2024 15:05:07 GMT