Drop Biscuits

These were delicious. The recipe said to experiment with different seasonings, which I did. I had to add more milk than the recipe called for to get the dough to be moist enough.

Recipe instructions are behind a paywall making this recipe useless. Regardless, ratios of ingredients are off, nowhere near enough liquid - 1 cup of milk would be better or less flour. Dough should be slightly sticky, not bone dry. Instructions -preheat oven to 425F, combine dry ingredients, cut in butter or shred before adding, mix in milk, bake for 14 minutes

Subbed buttermilk.

Substituted with 1C whole wheat flour and 1C whole wheat pastry flour.