Sourdough Buttermilk Biscuits

Name: Sourdough Buttermilk Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Southern
Ingredients: 2 cups pastry flour (substitute all purpose flour); 1 tablespoon baking powder; 2 teaspoons granulated sugar; 1 1/2 teaspoons kosher salt; 1/2 cup unsalted butter (frozen); 1 cup sourdough starter discard; 1/2 cup buttermilk (substitute whole milk + 2 teaspoons lemon juice); flaky sea salt (for topping)

Instructions

Prep:15minCook:20min

These sourdough buttermilk biscuits are my favorite twist on a southern classic! They're tender and buttery on the inside with a slightly crispy exterior and hundreds of perfectly flaky layers!

Updated at: Thu, 21 Nov 2024 14:04:31 GMT