Cornbread Pancakes

Name: Cornbread Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Southern
Ingredients: 1 1/2 cups all purpose flour; 3/4 cup yellow cornmeal (fine or medium ground); 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 cups buttermilk (substitute whole milk + 1 tablespoon lemon juice); 2 large eggs (room temperature ); 1/4 cup unsalted butter (melted); 1 teaspoon vanilla extract (optional ); homemade whipped cream; fresh berries; honey

Instructions

Prep:10minCook:15min

Made with yellow cornmeal, cornbread pancakes have a slight corn flavor and are slightly crispier than regular pancakes but still tender and fluffy on the inside! Top with whipped cream, fresh berries, and honey for an easy weekend breakfast!

Updated at: Thu, 21 Nov 2024 14:05:02 GMT