By icecreamandneondreams.com
The Ultimate Appetizer: Jalapeño Popper Pigs in a Blanket
8 steps
Prep:10minCook:15min
START BY PREHEATING YOUR OVEN TO 375F. IF YOU’RE USING A GF ALTERNATIVE TO CRESCENT ROLLS, DEFAULT TO THE INSTRUCTIONS ON THE PACKAGE.
Updated at: Thu, 19 Sep 2024 13:53:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories162.2 kcal (8%)
Total Fat12.9 g (18%)
Carbs8 g (3%)
Sugars2.2 g (2%)
Protein3.9 g (8%)
Sodium291 mg (15%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
PREHEAT THE OVEN TO 375F.
Step 2
CHOP THE STEMS OFF OF THE JALAPEÑOS & SLICE THEM IN HALF. CLEAN THE SEEDS OUT WITH A SPOON.
Step 3
COMBINE CREAM CHEESE, CHEDDAR CHEESE, GARLIC POWDER & ONION POWDER IN A BOWL.
Step 4
USING A SPOON, SCOOP A DOLLOP OF CREAM CHEESE MIXTURE INTO EACH OF THE JALAPEÑO HALVES & SPREAD IT OUT EVENLY.
Step 5
PLACE A COCKTAIL SAUSAGE ON TOP OF EACH JALAPEÑO HALF, USING THE CREAM CHEESE AS A BASE.
Step 6
UNWRAP THE CRESCENT DOUGH & SLICE EACH TRIANGLE IN HALF. ROLL THE POPPERS IN A SMALL TRIANGLE OF DOUGH & PLACE ON A PARCHMENT PAPER LINED BAKING SHEET.
Step 7
BRUSH WITH A LITTLE MELTED BUTTER & SPRINKLE WITH KOSHER SALT.
Step 8
BAKE FOR ABOUT 15 MINUTES OR UNTIL GOLDEN BROWN.
View on icecreamandneondreams.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!