Shrimp and Crab Toast

Name: Shrimp and Crab Toast
Cuisine: American
Ingredients: 1 lb imitation crab meat; 1 lb shrimp; 1/2 cup kewpie mayonnaise; 1/2 tsp salt; 1/2 pepper; 1 tsp garlic powder; 1 tsp chicken powder; 2 tbsp minced garlic; 1/2 cup diced onions; 1/3 cup green onions; 1 egg; 3/4 cup shredded cheese (I use Colby/Monterey jack or mozzarella); 2 loaves of French bread; 6 tbsp of butter; Sriracha

3 steps

This shrimp and crab toast is the perfect appetizer. It’s pretty easy to make and delicious.

Updated at: Thu, 08 Feb 2024 01:32:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories602 kcal (30%)

Total Fat26.2 g (37%)

Carbs67.1 g (26%)

Sugars2.7 g (3%)

Protein22.8 g (46%)

Sodium1316.2 mg (66%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lbimitation crab meat

1 lbshrimp

½ cupkewpie mayonnaise

½ tspsalt

0.5pepper

1 tspgarlic powder

1 tspchicken powder

2 Tbspminced garlic

½ cuponions

diced

⅓ cupgreen onions

1egg

¾ cupshredded cheese

I use Colby, Monterey jack or mozzarella

2 loavesFrench bread

6 Tbspbutter

sriracha

Instructions

Step 1

Cut imitation crab meat and shrimp into small pieces.

Step 2

Add this to a large bowl, along with Kewpie mayo, salt, pepper, garlic powder, chicken powder, minced garlic, diced onions, green onions, 1 egg and cheese and mix well.

Step 3

Slice up your French bread into 1 inch thick pieces then add butter then toast for 5 minutes. Add the crab/shrimp mixture on top of the bread and bake at 350 degrees for 15-18 minutes or until the shrimp is fully cooked.

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