Slow Cooker Whole Chicken

I added carrots and onions to the bottom of the crock pot instead of the foil. I also added some butter. Did 3 hours on high, 1 hour on low. Taste and texture of the chicken was wonderful! It was falling off the bone. 3rd time making this recipe, some additional notes: my crock pot can only handle a bird about 5 lbs. Served with barbecue sauce and mac n cheese for my picky eaters. Makes great leftovers!

Instead of using foil, I covered the bottom with one onion, half a bag of baby yellow potatoes, and many cut up baby carrots. I could have put more veggies in. I stopped cooking slightly before 4 hours and I probably should have stopped at 3.5 hours. There was a thermometer issue. I followed the rub recipe exactly and it was wonderful. This is going to be made over and over

Super yummy and easy!

No need to slow cook, in the oven for 1h 30 for a small chicken was fine. Uncovering for the last 20 minutes. Used curry powder instead of paprika, very tasty. Garlic and onion works instead of powdered products.

I reduced crockpot heat to low and doubled the time to 6-8 hours. We prefer this method. I also rubbed with butter before I used the dry rub. Super-moist and delicious!

Turned out amazing, definitely a goto dish. Use any flavour of seasoning or rub to make an amazing chicken.