Whole chicken
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Whole chicken nutrition and vitamin info per 100g
Energy | 214 | kcal |
Total Fat | 15.180000305175781 | g |
Carbohydrate Total | 0 | g |
Sugars | 0 | g |
Protein | 18.75 | g |
Sodium | 71 | mg |
Fiber | 0 | g |
604 recipes to cook with Whole chicken
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Whole chicken substitutes
- Regular substitute
- Vegan substitute
Whole chicken equivalents and varieties
- Fryer chicken
- Whole stewing hen
- Cut up whole chicken with giblets
- Frozen whole chicken
- Whole chicken with giblets
Whole chicken cooking tips
Samsung Food
Quick way to verify a whole chicken doneness, hold on the leg, and if it moves freely at the joint, it is done.
Samsung Food
When cooking, in order to hold in juices, leave skin. It will increase tenderness.
Samsung Food
When buying fresh chicken, choose those plump and moist, with skin that is not transparent nor patchy.