Slow Cooker Birria Chili

Name: Slow Cooker Birria Chili
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 pounds ground beef (browned and drained); 1 large onion (diced); 4 cloves garlic (minced); 1 can fire-roasted diced tomatoes (14 ounces); 1 can tomato paste (6 ounces); 1 envelope birria seasoning mix (1 ounce); 1 teaspoon sugar; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 can black beans (15 ounces, drained and rinsed); 1 can pinto beans (15 ounces, drained and rinsed); 3 cups beef broth; 1 chipotle pepper in adobo sauce (chopped); Salt and black pepper (to taste); Fresh cilantro; Diced onion; lime wedges

Instructions

Prep:10minCook:4h

This slow cooker birria chili is a bold upgrade to classic chili. Made with ground beef, birria seasoning, and chipotle peppers, it’s an easy dump-and-go dinner that feeds a crowd and freezes beautifully.

Updated at: Fri, 07 Aug 2026 01:18:39 GMT