Salted Brown Butter Pancakes

Name: Salted Brown Butter Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons salted butter*; 1 egg, at room temperature (very important); 2 tablespoons brown sugar (or sub coconut sugar); ½ tablespoon vanilla extract; 1 cup milk of choice (we like unsweetened almond milk); 1 cup all purpose flour; 1 tablespoon baking powder; ¼ teaspoon salt; ¾ cup fresh or frozen blueberries (if using frozen, toss berries with 1 tablespoon flour first); ⅓ cup mini chocolate chips, dairy free if desired; Salted butter; Extra brown butter (if you’re feeling fancy!); Pure maple syrup; Sprinkle of sea salt

Instructions

Prep:15minCook:15min

Delicious, fluffy salted brown butter pancakes with hints of warm, caramel-like flavor in every bite. These luxurious brown butter pancakes feel fancy but are incredibly easy to make. Add your favorite mix-ins and toppings for a wonderful breakfast or brunch!

Updated at: Fri, 21 Aug 2026 08:34:10 GMT