Vegan Gluten-Free Corn Flour Pancakes

Name: Vegan Gluten-Free Corn Flour Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup + 2 tablespoons Bob's Red Mill corn FLOUR (not the same as cornmeal or cornstarch. I highly recommend to use Bob's Red Mill here); 3 tablespoons (22g) arrowroot (I tested these with 3 different starches, arrowroot yielded the best result); 2 teaspoons baking powder; 1/4 teaspoon fine sea salt; 3/4-1 cup lite canned coconut milk (I recommend the Thai Kitchen or Sprouts brand); 3 tablespoons (60g) pure maple syrup; 2 1/2 teaspoons vanilla extract; Chocolate chip: add 1/4 cup chocolate chips; Blueberry: add 1/4-1/2 cup fresh blueberries; Cinnamon: add 1 1/2 teaspoons cinnamon; I use this scale

Instructions

Prep:10minCook:15min

Vegan Gluten-free Corn Flour Pancakes! These are incredibly soft and tender and taste like a super soft cornbread. They are made without any eggs, are oil-free and dairy-free and just 6 ingredients!

Updated at: Thu, 21 Nov 2024 20:34:54 GMT