Whole30 Lasagna Soup {Keto, Paleo, Gluten Free}

Name: Whole30 Lasagna Soup {Keto, Paleo, Gluten Free}
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 2 Tbsp Avocado Oil (or oil of choice); 1 Lb. Ground Beef (I prefer organic and grass-fed); 1 Lb. Breakfast Sausage (regular or hot); 4 cloves Garlic (minced); 28 oz Diced Tomatoes (with juice); 6 oz Tomato Paste; 1 tsp. Dried Oregano; 1-2 Tbsp. Dried Basil (to taste); 1/4 Cup Dried Parsley; 1/2 - 1 tsp. Sea Salt (to taste); 1/4 tsp. Ground Black Pepper; 32 oz. Chicken Broth; 1 medium/large Zucchini; 1 tsp. Balsamic Vinegar; Whole30 Dairy Free Ricotta (optional, click link for recipe)

Instructions

Prep:40min

This Whole30 Lasagna Soup tastes just like lasagna in a bowl! It's super easy to make and is topped with a creamy Whole30 Dairy Free Ricotta for that classic cheesy lasagna taste.

Updated at: Mon, 13 Sep 2021 11:06:27 GMT