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Pumpkin Gooey Butter Cake

By pauladeen.com

Pumpkin Gooey Butter Cake

Prep:15minCook:15min

Updated at: Fri, 07 Mar 2025 00:42:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

42

High

Nutrition per serving

Calories436.1 kcal (22%)

Total Fat19.9 g (28%)

Carbs61.9 g (24%)

Sugars46.1 g (51%)

Protein4.1 g (8%)

Sodium319 mg (16%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1 x 18.25 ozyellow cake mix

2 sticksbutter

melted and divided

1 x 8 ozcream cheese

1 teaspoonvanilla

1 x 16 ozpowdered sugar

1 teaspooncinnamon

1 teaspoonnutmeg

Instructions

View on pauladeen.com

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Notes

4 liked

0 disliked

Delicious

Easy

Moist

Go-to

Sweet

Widener· 2 years ago

.Made it with a gluten free cake mix. Tasted wonderful

Allie Perry· 3 years ago

Special occasion

Perfect change of pace for the holidays! Be carful not to over bake! It may not look done when you take it out but don’t panic it is supposed to be gooey and jiggly. It will firm up, but if you over bake you make burn the cookie bottom which is not a pleasant flavor!

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