By taffeybakery.com
Baked Blueberry Donuts
9 steps
Prep:15minCook:20min
Baked Blueberry Donuts are extra fluffy and are filled with juicy blueberries. The donuts are baked in the oven, and dipped in a sweet milk glaze. This recipe uses fresh blueberries!
Updated at: Thu, 21 Nov 2024 04:08:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories309.7 kcal (15%)
Total Fat7.9 g (11%)
Carbs55.5 g (21%)
Sugars37.5 g (42%)
Protein3.8 g (8%)
Sodium200.3 mg (10%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven 350°F/176°C and grease a donut pan with oil. Set aside.
Step 2
In a small bowl, whisk together flour, brown sugar, salt, and baking powder.
Step 3
In a large bowl, whisk together vanilla, sour cream, egg, and butter.
Step 4
Add the dry into wet and fold in gently using a spatula until no dry streaks appear. Do not over-mix!
Step 5
Fold in blueberries.
Step 6
Place batter in a large plastic bag and cut off about ½" from the tip. Fill donut pans. Bake for 18-20 minutes until the tops are lightly browned. You'll know it's ready when you push on the donuts and they spring back in the pan.
Step 7
Slightly open the oven door and let the hot air escape for about 10 minutes. Then, remove from oven. Allow to cool completely.
Step 8
Make the glaze by whisking all the ingredients together. Dip cooled donuts, and place on a cooling rack with parchment paper underneath to allow excess to drip.
Step 9
Enjoy!
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