Grilled Buffalo-Style Chicken Wraps

Name: Grilled Buffalo-Style Chicken Wraps
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (5-6 oz/150–175 g each); 1 tbsp (15 mL) canola oil; ½ tsp (2mL) salt; ¼ tsp (1mL) coursely ground black pepper; 2 medium stalks celery; 3 green onions with tops; 1 medium carrot, peeled; 1 tbsp (30mL) Cayenne pepper sauce; ½ cup (125mL) light mayonnaise; 2 oz (60 g) blue cheese, crumbled; 1 garlic clove, pressed; 3 (11"/28-cm) flour tortillas (see Cook’s Tip)