Moist Rosh Hashanah Honey Cake (Parve)

Name: Moist Rosh Hashanah Honey Cake (Parve)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European
Ingredients: 1 2/3 Cup (200g) Unbleached all-purpose Flour; 2 1/2 tsp Ground Cinnamon; 1/2 tsp Baking Soda; Pinch Salt; 1/3 + 2 TBS Cup (150g) Honey; 3/4 Cup (200g) Unsweetened Apple Sauce; 3/4 Cup (150g) Dark or Light Brown Sugar; 2 Large Eggs; 1 Cup (240g) Vegetable Oil

Instructions

Prep:15minCook:40min

My Rosh Hashanah honey cake is everything a traditional Jewish version should be: soft, moist, and filled with warm honey flavor. Made with applesauce for an exceptionally tender crumb, it's naturally dairy-free (parve) and perfect for celebrating the Jewish New Year.

Updated at: Sat, 25 Jul 2026 00:00:48 GMT