Cheese Corn Balls

Name: Cheese Corn Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 150 grams potato (or 1 large potato); 1 medium to large corn cob (or ¾ to 1 cup corn kernels); 50 grams processed cheese (or ½ cup grated cheese); ½ teaspoon crushed black pepper (or black pepper powder); ½ teaspoon dried basil (- can also use ½ tablespoon of fresh basil leaves); ½ teaspoon dried oregano; ½ teaspoon garlic paste (or 2 to 3 small to medium garlic crushed in a mortar-pestle); 4 tablespoon all-purpose flour ((maida)); salt (as required); oil (as required, for deep frying)

Instructions

Prep:20minCook:20min

Cheese Corn Balls are delicious, crispy snack that can be baked or fried, and are perfect to serve with zesty sauces and sides. I share my no-fail recipe with both frying and baking methods.

Updated at: Tue, 19 Nov 2024 09:50:54 GMT