Tandoori Aloo Tikka

Name: Tandoori Aloo Tikka
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 lb Baby Potatoes ((about 14)); 2 cups Water; 1/2 cup Red Bell Pepper (cut into 2 inch pieces); 1/2 cup Yellow Bell Pepper (cut into 2 inch pieces); 1/2 cup Onion (cut into 2 inch pieces, layers separated); 1/2 teaspoon Chaat Masala (to garnish ); Lime wedges (to garnish); 1/2 cup Yogurt (greek (also called hung curd)); 1 tablespoon Mustard oil ((or another vegetable oil)); 1/2 tablespoon Ginger (paste); 1/2 tablespoon Garlic (paste); 2 teaspoon Kashmiri red chili powder; 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Coriander powder (Dhaniya powder); 1 teaspoon Garam Masala; 1 teaspoon Chaat Masala ((or dry mango/amchur powder)); 1 teaspoon Salt; 1/2 tablespoon Dried Fenugreek leaves (Kasoori Methi); 1 tablespoon Gram flour (Besan)

Instructions

Prep:35minCook:15min

Baby potatoes marinated in a delightful combination of yogurt and spices, threaded to skewers and cooked to create this heavenly appetizer. You can cook this tandoori aloo tikka in an oven or air-fryer.

Updated at: Thu, 21 Nov 2024 10:33:52 GMT