Spicy Cheesy Potato Balls

Name: Spicy Cheesy Potato Balls
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Cuisine: American
Ingredients: 4 large potatoes; 1/3 cup cornstarch; Pinch salt; Pinch black pepper; 1 tsp garlic powder; 1 tsp cayenne pepper; 1 tsp red pepper flakes; 100 grams cheddar cubed

3 steps

Prep:2minCook:25min

These make a perfect snack wether you want to use up leftover mashed potato or you are just hungry for something satisfying and crispy and delicious . The cheese and the spicy are just heaven with the fluffy potatoes . Enjoy !

Updated at: Mon, 06 Nov 2023 18:53:23 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

103

High

Nutrition per serving

Calories745.7 kcal (37%)

Total Fat17.4 g (25%)

Carbs126.2 g (49%)

Sugars5.3 g (6%)

Protein24.1 g (48%)

Sodium481.7 mg (24%)

Fiber13.1 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tspgarlic powder

1 tspcayenne pepper

1 tspred pepper flakes

100 gramscheddar

cubed

Instructions

Step 1

Peel then cook the potatoes until fork tender then mash them until smooth

Step 2

Add cornstarch salt black pepper garlic powder cayenne and red pepper flakes and mix until it forms a dough then roll it into 10 balls

cornstarch⅓ cup

salt

black pepper

cayenne pepper1 tsp

red pepper flakes1 tsp

Step 3

Cut 10 cubes of cheddar or mozzarella and put in the middle of each ball then fold the dough over it . Fry in hot oil on medium heat until golden and crispy on the outside or bake or air fry if you wish.drain on paper towels then if you like add equal parts Mayo and hot sauce as a dip or use any dip you prefer !