
By beginwithbutter.com
Tropical Cake with Mango Ginger Glaze
This special cake transports me to one of my favorite places on earth. With Mango, Banana, Pineapple, and spices featured prominently in this cake, it's perfectly balanced for your dessert table year-round.
Updated at: Thu, 27 Mar 2025 15:01:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories384.3 kcal (19%)
Total Fat11.7 g (17%)
Carbs67.1 g (26%)
Sugars47.6 g (53%)
Protein4 g (8%)
Sodium281 mg (14%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings

384gAll-Purpose Flour

1 tspkosher salt

½ tspbaking soda

½ tspground ginger

½ tspallspice

227gunsalted butter

500ggranulated sugar

1vanilla bean
or 2 tsp pure vanilla extract

5eggs

168gbanana
ripe, mashed

235gcanned mango
drained and mashed, keep the juice for the glaze

250gcrushed pineapple
with juice

67ggranulated sugar

84gwater

1 tspfine sea salt

1 tsppure vanilla extract

240gconfectioner’s sugar

¼ tspfine sea salt

⅛ tspground ginger

1 ½ Tbspmango juice
you can also sub pineapple juice if you prefer

1 tspwhole milk
Instructions
View on beginwithbutter.com
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