Tropical Cake with Mango Ginger Glaze

Name: Tropical Cake with Mango Ginger Glaze
Cuisine: American
Ingredients: 384 g (3 c) All-Purpose Flour; 1 tsp kosher salt; 1/2 tsp baking soda; 1/2 tsp ground ginger; 1/2 tsp allspice; 227 g (1 c) unsalted butter; 500 g (2.5 c) granulated sugar; 1 vanilla bean (or 2 tsp pure vanilla extract); 5 eggs; 168 g (2/3 c) ripe banana, mashed; 235 g (2/3 c) canned mango, drained and mashed (keep the juice for the glaze!); 250 g (2/3 c) crushed pineapple, with juice; 67 g (1/3 c) granulated sugar; 84 g (1/3 c) water; 1 tsp fine sea salt; 1 tsp pure vanilla extract; 240 g (2 c) confectioner’s sugar; 1/4 tsp fine sea salt; 1/8 tsp ground ginger; 1.5-2 tbsp mango juice (you can also sub pineapple juice if you prefer!); 1-3 tsp whole milk

Instructions

This special cake transports me to one of my favorite places on earth. With Mango, Banana, Pineapple, and spices featured prominently in this cake, it's perfectly balanced for your dessert table year-round.

Updated at: Thu, 21 Nov 2024 12:26:05 GMT