Nova Scotia Seafood Chowder

Name: Nova Scotia Seafood Chowder
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Cuisine: Canadian
Ingredients: 6 strips bacon; 4 cups (1 litre) water; 1 teaspoon salt, divided; 3 medium potatoes (400g), washed, chopped into 1/2-inch (1.5-cm) pieces; 2 large carrots (250g), washed, peeled, sliced into coins; 3 cups (750ml) 35% heavy cream; 1 cup cooked lobster meat (150g), chopped; 1 cup shrimp (150g), deveined, tails removed; 1 cup haddock (200g), sliced into bite-sized pieces; 1 cup scallops (200g), fresh or thawed; 1 to 2 tablespoons finely chopped fresh dill; 1 to 2 tablespoons chopped fresh chives; 1/4 teaspoon ground pepper

Instructions

Prep:35minCook:55min

Nova Scotia seafood chowder is rich, creamy, and loaded with fresh seafood! It’s a versatile soup you can make with any fresh or frozen seafood you like.

Updated at: Tue, 14 Dec 2021 01:30:48 GMT