Clam Chowder Recipe

This is possibly the best home made clam chowder and I was able to make it lactose free without any trouble. Will definitely be making this over and over this winter.

I've deleted my original review, as it has no relevancy now. I made this again with slight modifications and it was pretty darn good. I added all the seasonings called for with 2 slight changes. I used 2 garlic cloves, because they were very large and a full teaspoon of tobasco, because I missed the fine print 🤣 I also used 5 cans of clams, 6 would have been better. Since I used more canned clams than called for I had considerably more canned clam juice so I only used 1/2 of an 8oz. bottle of clam juice. I also needed to increase the flour slightly to compensate. I used russets because it's what I had. Was it restaurant quality no, not really but it was still very good. I will make this again.

It's really delicious! I would add carrots & other veggies next time

Really amazing! Added an extra can of clams

The recipe called for 3 cups of clams I only had two. It was still fantastic but 3 would have been perfect.

Sub leeks for onion, add carrots, extra clams

Very good flavor! Next time, I will add more clams and clam juice.

I added 2 more cans of clams instead of just the additional clam juice, and added some potatoes as well. Great dish, super simple and very comforting. Big hit with the fam