Clam Chowder Recipe

Name: Clam Chowder Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 strips thick-cut bacon (can sub salt pork); 2 tablespoons butter; 1 medium yellow onion (diced); 2 ribs celery (diced); 3 cloves garlic (minced); 1 teaspoon hot sauce (or ½ tsp tabasco sauce); 1 teaspoon Worcestershire sauce; 1/3 cup flour; 1 cup chicken broth; 3 cups Half and Half; 8 oz. clam juice; 1 chicken bouillon cube; 1 bay leaf; 1 ¼ lbs. potatoes (see notes); 3 (6.5 oz. cans) chopped clams (juices reserved); Fresh parsley & Freshly cracked pepper (for serving); ½ teaspoon EACH: dried oregano, dried parsley; ¼ teaspoon EACH: dried thyme, salt; 1/8 teaspoon EACH: smoked paprika, pepper

Instructions

Prep:15minCook:1h

This New England Clam Chowder recipe has a creamy broth that's loaded with delicious clams, savory bacon, simple seasonings, and perfectly cooked potatoes

Updated at: Fri, 22 Nov 2024 02:04:14 GMT