By Julie's Eats & Treats
French Onion Soup
Instructions
Prep:15minCook:30min
Homemade classic soup with caramelized onions and topped with a toasted baguette and melted cheese
Updated at: Wed, 10 Jun 2026 05:19:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories450.5 kcal (23%)
Total Fat20.6 g (29%)
Carbs47.1 g (18%)
Sugars4.7 g (5%)
Protein19.5 g (39%)
Sodium1833.1 mg (92%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3onions
large, yellow, white, sweet or a combination
4 tablespoonssalted butter
⅛ teaspoonbaking soda
1 loafFrench bread
or baguette
8 ouncesMuenster
Swiss or Gruyere cheese, thinly sliced or shredded
2cloves garlic
minced
3 tablespoonsflour
½ teaspoongranulated sugar
1 teaspoonred wine vinegar
or more to taste
1 teaspoondried thyme
½ teaspoondried sage
½ teaspoondried rosemary
½ teaspoondried marjoram
½ teaspoonsalt
¼ teaspoonpepper
1bay leaf
7 cupsbeef broth
Instructions
View on Julie's Eats & Treats
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