By Simply Recipes
French Onion Soup
Instructions
Prep:20minCook:1h
Our French onion soup keeps it classic with hearty beef stock, plenty of caramelized onions, and cheese topped croutons. It's the perfect bowl of restaurant quality French onion soup that you can easily make at home.
Updated at: Fri, 22 Nov 2024 21:07:11 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories487.4 kcal (24%)
Total Fat24.9 g (36%)
Carbs36.3 g (14%)
Sugars12.1 g (13%)
Protein22.6 g (45%)
Sodium1148.5 mg (57%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6red onions
large, or yellow, peeled and thinly sliced root to stem
4 tablespoonsextra virgin olive oil
2 tablespoonsbutter
1 teaspoonsugar
salt
2cloves garlic
minced
8 cupsbeef stock
chicken stock, or a combination of the two, traditionally the soup is made with beef stock
½ cupdry vermouth
or dry white wine
2bay leaves
1 tablespoonfresh thyme
can also use a few sprigs of fresh thyme, or 1/2 teaspoon dried thyme, more to taste
½ teaspoonfreshly ground black pepper
2 tablespoonsbrandy
optional
8slices french bread
or baguette cut 1 - inch thick
1 ½ cupsgrated swiss gruyere
parmesan
Instructions
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Notes
40 liked
2 disliked
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Delicious
Easy
Makes leftovers
One-dish
