Almond Flour Lemon Cake

Name: Almond Flour Lemon Cake
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: American, Canadian
Ingredients: 2 1/2 cups fine blanched almond flour; 1 teaspoon baking powder; 1/4 teaspoon fine sea salt; 4 large eggs (room temperature); 1/2 cup cane sugar; 1/4 cup olive oil ((or extra virgin olive oil)); 2 tablespoons lemon zest (about 2 medium lemons); 1 tablespoon freshly squeezed lemon juice; 1 cup heavy whipping cream; 1 tablespoon powdered sugar; Sliced strawberries (or your choice of fruit)

Instructions

Prep:15minCook:28min

You'll love this Almond Flour Lemon Cake for a quick and easy gluten-free dessert. It has a moist and tender crumb and it's bursting with fresh lemon flavor.

Updated at: Wed, 29 Jul 2026 00:05:20 GMT