Momofuku's Roasted Brussels Sprouts With Fish Sauce Vinaigrette

Name: Momofuku's Roasted Brussels Sprouts With Fish Sauce Vinaigrette
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Asian
Ingredients: 2 tablespoons very thinly sliced cilantro stems, plus 1/2 cup leaves; 3 tablespoons chopped mint; 2 pounds brussels sprouts (smaller ones are better); 2 tablespoons grapeseed or other neutral oil (or 3 cups if frying instead of roasting); 1/2 cup fish sauce (adjust to taste -- some fish sauce brands are saltier); 1/4 cup water; 2 tablespoons rice wine vinegar; 2 tablespoons lime juice (from 1 lime); 1/4 cup sugar; 1 garlic clove, minced; 2 red bird’s-eye chiles, thinly sliced, seeds intact

Instructions

Prep:20minCook:35min

This brussel sprouts with fish sauce recipe will add much-needed spark to your winter diet (and your Thanksgiving spread). Adapted lightly from Momofuku.

Updated at: Thu, 21 Nov 2024 15:27:22 GMT