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By Food52
Momofuku's Roasted Brussels Sprouts With Fish Sauce Vinaigrette
Instructions
Prep:20minCook:35min
This brussel sprouts with fish sauce recipe will add much-needed spark to your winter diet (and your Thanksgiving spread). Adapted lightly from Momofuku.
Updated at: Thu, 27 Mar 2025 23:14:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories218.4 kcal (11%)
Total Fat7.7 g (11%)
Carbs34.1 g (13%)
Sugars18.7 g (21%)
Protein9.2 g (18%)
Sodium2880.8 mg (144%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonscilantro stems
very thinly sliced, plus 1/2 cup leaves

3 tablespoonsmint
chopped

2 poundsbrussels sprouts
smaller ones are better

2 tablespoonsgrapeseed oil
or other neutral

½ cupfish sauce
adjust to taste -- some fish sauce brands are saltier

¼ cupwater

2 tablespoonsrice wine vinegar

2 tablespoonslime juice
from 1 lime

¼ cupsugar

1garlic clove
minced

2red bird’s-eye chiles
thinly sliced, seeds intact
Instructions
View on Food52
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