Sticky Maple Ginger Soy Glazed Chicken Wings

Name: Sticky Maple Ginger Soy Glazed Chicken Wings
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 1/2 to 3 pounds (1.2 kg to 1.4 kg) chicken wings,; 2 tablespoons Garlic-Infused Oil made with vegetable oil,; Kosher salt; Freshly ground black pepper; 1 cup (240 ml) maple syrup; 1/2 cup (120 ml) gluten-free soy sauce, (such as San- J Reduced Sodium, Gluten-free Tamari); 1/4 cup (60 ml) water; 1 1/2 ounces/40 grams fresh ginger root, (peeled and finely chopped)

Instructions

Prep:10minCook:55min

No frying needed for these crispy, salty, sweet, delicious and easy to make wings. Super simple to whip up a batch for the next gathering or a quick dinner addition. Low FODMAP Serving Size Info: Makes about 12 servings; 2 pieces per serving

Updated at: Sun, 01 Mar 2026 23:21:19 GMT