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Blueberry Breakfast Cake

By amandascookin.com

Blueberry Breakfast Cake

Prep:25minCook:45min

Breakfast cake, coffee cake, blueberry buckle, whatever you want to call it, it’s overflowing with blueberries and absolutely delicious.

Updated at: Thu, 21 Nov 2024 15:03:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories201.4 kcal (10%)

Total Fat7.3 g (10%)

Carbs31.7 g (12%)

Sugars16.6 g (18%)

Protein3.1 g (6%)

Sodium70.5 mg (4%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 cupsall-purpose flour

½ cupsugar

2 teaspoonsbaking powder

large, lightly beaten

¼ cupbutter

or margarine, softened, NOT melted

1 teaspoongrated lemon peel

2 cupsblueberries

fresh, or frozen

⅓ cupsugar

¼ cupall-purpose flour

¼ cupwalnuts

½ teaspoonground cinnamon

3 tablespoonsbutter

cold, or margarine

½ cuppowdered sugar

2 tablespoonsmilk

more or less to get to a drizzling consistency

Instructions

View on amandascookin.com

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Notes

18 liked

4 disliked

Delicious

Sweet

Easy

Moist

Go-to

Danny Trigili· 6 months ago

Turned out so well! Had to use gluten free flour bc it's all i had on hand and I couldn't even tell. Definitely making again

Turned out so well! Had to use gluten free flour bc it's all i had on hand and I couldn't even tell. Definitely making again

Evil Cookies· 7 months ago

I used blackberries that I had on hand. It came out well!

Lauren Simpson· last year

It was delicious! Personally I would probably reduce the amount of blueberries by half a cup. It was a little too soggy with 2 cups

It was delicious! Personally I would probably reduce the amount of blueberries by half a cup. It was a little too soggy with 2 cups

skimze's dad· last year

Sarah Good· last year

Special occasion

Tam D· last year

A fluffy cake with crunchy topping that is not too sweet and perfect to have with a cup of coffee. Pictured is without walnuts. Personally it was not my favorite, I prefer something less cakey.

A fluffy cake with crunchy topping that is not too sweet and perfect to have with a cup of coffee. Pictured is without walnuts. Personally it was not my favorite, I prefer something less cakey.

Deanna&Duncan Scott· 2 years ago

Good - not too sweet, great for breakfasts. Best served with vanilla yogurt & a cup of coffee