By bakerbynature.com
Strawberries and Cream Scones
Instructions
Prep:10minCook:20min
Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these.
Updated at: Sat, 16 Nov 2024 08:53:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
41
High
Nutrition per serving
Calories395.9 kcal (20%)
Total Fat15 g (21%)
Carbs58.7 g (23%)
Sugars24.9 g (28%)
Protein6.9 g (14%)
Sodium373.9 mg (19%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 ¾ cupsall-purpose flour
½ teaspoonsalt
2 teaspoonsbaking powder
½ teaspoonbaking soda
⅓ cupgranulated sugar
1 stickunsalted butter
VERY cold and cut into tiny pieces
1egg
large
½ cupwhole milk
2 tablespoonsheavy cream
1 cupfresh strawberries
hulled and quartered
1egg
large, beaten
1 teaspoonwater
2 tablespoonssugar
for sprinkling
¾ cupconfectioners' sugar
1 teaspoonvanilla extract
salt
Tiny or less
Instructions
View on bakerbynature.com
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Notes
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