Pierogi and Cabbage

Name: Pierogi and Cabbage
Cuisine: German
Ingredients: 1 package frozen potato and cheddar pierogi; salt; 4 oz. sliced bacon; 1 tbsp. vegetable oil; 1 1/4 lb. green cabbage; 1 large onion; 2 tsp. distilled white vinegar; 1/2 tsp. sugar; 2 medium tomatoes

Instructions

This comforting Slavic specialty features Pierogi, potato-filled dumplings, and sauteed cabbage, with the flavor of smoky, salty bacon permeating the entire dish.

Updated at: Wed, 22 Oct 2025 16:04:02 GMT