Low FODMAP Hot Potato Salad With Bacon

Name: Low FODMAP Hot Potato Salad With Bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: German, American
Ingredients: 2- pounds (910 g) red-skinned potatoes, (cut into large bite-sized cubes); Kosher salt; 6 slices meaty bacon; (use gluten-free if following a gluten-free diet); 2/3 cup (45g) chopped scallions, (green parts only); 1 large stalk celery, (trimmed and diced); 1/3 cup (75 ml) apple cider vinegar; 3 tablespoons Onion-Infused Oil, (made with olive oil or purchased equivalent, plus extra as needed); Pinch of sugar; Freshly ground black pepper; 1/3 cup (12 g) chopped flat leaf parsley

Instructions

Prep:15minCook:15min

Our Low FODMAP Hot Potato salad with bacon has so much going for it: no-FODMAP potatoes, bacon, it is easy-to-make warm comfort food, everyone loves it and, did I mention bacon? I like red-skinned potatoes for this for the visual, but you could use a Yukon gold type, too. Purple potatoes would be dramatic; they have been lab tested and are low FODMAP, so you have choices. We love this as a side to simply roast meats and poultry. Don’t leave out the parsley. It is more than a garnish here and truly adds flavor and color to the dish.

Updated at: Wed, 20 Nov 2024 12:05:44 GMT