By Serious Eats
The Best Crispy Roast Potatoes Ever
Instructions
Cook:1h 40min
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
Updated at: Thu, 21 Nov 2024 20:00:00 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories210.6 kcal (11%)
Total Fat9.2 g (13%)
Carbs29.8 g (11%)
Sugars2.1 g (2%)
Protein3.3 g (7%)
Sodium262 mg (13%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
kosher salt
4gbaking soda
4 poundsrusset potatoes
or yukon gold, peeled and cut into quarters, sixths, or eighths, depending on size
75mlextra-virgin olive oil
duck fat, goose fat, or beef fat
rosemary leaves
small, picked, finely chopped
3cloves garlic
medium, minced
freshly ground black pepper
fresh parsley leaves
small, minced
Instructions
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Notes
17 liked
3 disliked
Delicious
Crispy
Easy
Special occasion
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